To me its classic Midwest church basement food, the sort of thing she and her peers would bring to potlucks. Refrigerate about 45 minutes or until thickened but not set. If you love using one easy recipe to make a variety of flavors, try butterscotch delight or pumpkin lush desserts, also made with cream cheese! Reduce the boiling water to 1 1/2 cups and pour in 1 cup of vanilla or raspberry vodka after the cream cheese is mixed in. Tart and sweetsoooo good. Best Before Date: 2024/05/23. Read full disclosure policyhere. Your email address will not be published. Refrigerate about 3 hours or until firm; unmold. Try 1 cup fruit cocktail in place of the pineapple and 1/2 cup chopped celery or green bell pepper instead of the carrot. Save my name, email, and website in this browser for the next time I comment. Anything with those ingredients has to taste good!Triple Orange Gelatin Salad2 small packages or 1 large package orange JELL-O (I used [2] 0.3-oz. Refrigerate until thickened but not set, about 1 hour. For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Serve Green Jello Salad as a fun side dish for any occasion! can drained crushed pineapple, and stir well. Cottage cheese bring a unique flavor that is light and accents the jello salad. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Steps 1 In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. Certain fruits shouldnt be added to jello. Jello shots anyone? Wait to mix in whipped topping until the mixture is cool. These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. Grate carrots to equal 1/2 cup. My family-friendly recipes are deceptively gluten free, using simple grocery store ingredients that appeal to all food lovers. If too thick, add in a bit of milk. Refrigerate about 4 hours or until firm. In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. So 1970s to mid 1994-ish. Bring to a boil, reduce heat, and simmer for about 5 minutes. If using a hand mixer, be careful mixing the cream cheese with jello because its very liquidy. crushed pineapple, drained with juice reserved. Next, stir in 1 pint partially thawed orange sherbet. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. For ultra creamy jello, whisk in 2 cups cool whip topping into jello after adding cold water. cans drained mandarin oranges, and stir well. Pour into 1 -quart ring mold. Let stand for 5 minutes for cream cheese to soften. Pour into desired serving dish. Unmold on salad greens. My mom always made this salad, and added sliced green olives to the top. If you want to get really nutty, throw some chopped walnuts on top. Spread on set jello. Chopped walnuts can be substituted for chopped pecans. You'll love the fruitty sourness brough about by this drink! This recipe features two dishes, a "Garden Relish Mold" aka lime. My mother always made this as a side salad for vegetable beef soup or chicken stew. Ingredients 1 cup boiling water 1 package (3 ounces) lime- or lemon-flavored gelatin 1/2 cup cold water 1 can (8 ounces) crushed pineapple, undrained 1/2 cup shredded carrot Mayonnaise or whipped cream, if desired Steps 1 Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Thanks for letting me remember it. Not your fault it happened that way. I placed the hand mixer into the bowl of cream cheese and jello-water, pushed the mixer dial from 0 to 1 and blam! Tell us what you think! Pour into a pretty glass bowl, and refrigerate for at least 4 hours, or until set. If using a hand mixer, be careful mixing the cream cheese with jello because its very liquidy. Stir corned beef and remaining ingredients (except salad greens) into gelatin mixture. Go traditional by sticking to cereal, nuts, pretzels, and bagel chips coated with spices, or . Stir in cold water and pineapple. Grate carrots to equal 1/2 cup. Gently fold in defrosted whipped topping and spread in a dish. Just add the lime jello to the pineapple to get it mixed in. Filed Under: Desserts, Easy Recipes, Food & Recipes, Holiday Food Tagged With: dessert salad, no-bake dessert, potluck. Fold in chopped nuts. 2023 Warner Bros. Cover and refrigerate to use later. I love this salad, I call mine Spring Delight. Instructions. Two ingredients, 5 minutes, a little refrigeration time, and you have an excuse to break out the fancy jello dessert bowls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up today for free recipes and updates from the farm. Maybe they should use a bowl with HIGHER SIDES! Try it, it is delicious! Combine until very smooth. Pick a fresh, frozen, or canned fruit to pair with raspberry, strawberry, orange, or lime jello flavors. Although the height of jello dishes peaked in the 1960s, gelatin actually dates back to medieval times. Stir in 1/2 cup pineapple juice. 2. Refrigerate until firm. Refrigerate about 30 minutes or until set. Since boiling hot water is mixed with Jello once chilled this is a Congealed Jello Salad that holds together and can be cut into pieces. Cooking the other fruits mentioned will do the same thing. Stir and pour into. Pour yogurt mixture over layer of lime gelatin. This is the BEST salad and reminds me of holidays when I was a child. 1 (6 ounce) package lime flavored Jell-O mix, 1 (20 ounce) can crushed pineapple, drained with juice reserved, 1 (8 ounce) package cream cheese, softened. I do love how adaptable this recipe is. Lime Jello salad was traditionally served with lettuce and mayonnaise. I am adding sweet memories to my ingredient list. Your guests will be pleased with this cottage cheese jello salad recipe. It can be made a day or two ahead of time if you like. ), Your comment made my day! more times than I can remember! Stir in sugar and dissolve. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature. Once its the consistency of unbeaten egg whites, stir in about 1 cup of fruit. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into gelatin mixture. It was quick, economical, and saved the housewife from using up stores of sugar. Such an old recipe, but its such a beautiful reminder of a sweet, sweet lady. Add a package of cream cheese and use a mixer or. Sugar free jello also works. Add cold water and mix well. Lime Jello Salad with Cream Cheese and Marshmallows Ingredients: 1 large box ( 6 oz) lime Jell-O 1 bag ( 10 oz) mini marshmallows 1 block ( 8 oz) cream cheese 1 can ( 20 oz) crushed pineapple 2 cups boiling water Optional: Maraschino cherries Directions: 1. Pour into an 8-cup ring mold coated with cooking spray. Stir in sugar and dissolve. Pour in a flat pan, we use a square 8 x 8 or 9 x 9' pan. Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. 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Add ice to the juice so it will equal exactly one cup. Love this! 1 2 3 4 5 Your Favorite Recipes, Betty's Best Advice Time-saving tips, delicious recipes and inspirational meal ideas that'll have you coming back for seconds. Drain the juice from the can of crushed pineapple and reserve the liquid in a measuring cup. --Betty :)Please subscribe: http://www.youtube.com/bettyskitchen~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook: \"Betty's Kitchen Cookbook: 2013 Recipes\" (c) 2014Also available: \"The Betty's Kitchen Collection: Second Edition\" (c) 2013*Both can be ordered from http://www.amazon.com or http://www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website: http://www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/Twitter: https://twitter.com/MyshineGoogle+: https://plus.google.com/108882445101872897307/postsifood.tv: http://www.ifood.tv/bettyskitchenRoku: http://www.rokuguide.com/channels/betty%27s-kitchen We loved it. Melissa, I cut the recipe in half, which made it perfect for 1-2 people. Chill until slightly thickened. God forbid the gelatin salad gets plopped down next to the mashed potatoes. Best, If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. Add 2 cups of boiling water and stir to dissolve. No added sugar or whipped topping. Oh my gosh, that is the absolute worst to clean up a huge mess in the middle of cooking. My family prefers the creamy raspberry jello salad version, but any flavor will work. Steps 1 Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved. Hey! I hope it becomes a staple at your house, like it is at ours! Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature. Top with remaining bread slices. Lets be friends on Pinterest! This post may contain affiliate links. Stir in the crushed pineapple, cottage cheese, and walnuts.