[4] It closed in March 2020 during the COVID-19 pandemic and did not reopen. But from my visit, is it all hype or truly memorable experience? Wait staff was very attentive and cheery. Check out my other Antiques and Collectibles. 11:30 AM 10 PM FRIDAY & SATURDAY, SERVING THE FRESHEST SEAFOOD, FAMILY ITALIAN RECIPES, AND WITH THE FINEST VIEWS, At the foot of Taylor Street, closest cross street is Jefferson. The restaurant is credited with originating cioppino. Thanks for dining with us, Christine. (Sides not included). 6 oz tenderloin breaded with sauted with onions, Sorry, no records were found. Lightly breaded & deep fried or grilled shrimp. Oysters, prawns, scallops, calamari. My wife and I had made reservations for 6:45, but after skipping lunch and walking around the Fisherman's Wharf, we found ourselves hungry and outside Alioto's at 3:15. Entrees below include your choice of soup or salad and a choice of potato, pasta or vegetable. served with french fries and creamed spinach bread. The Restaurant began as a fresh fish stall on Fisherman's Wharf in 1925 offering sea bass, sand dabs, sole, swordfish, tuna, scallops, and Dungeness crab all caught locally. We offer a happy hour with a complimentary appetizers, and the Lounge also has a special menu that includes a build a burger and create a pizza section. Restaurant is a bit tired, had a very loud party opposite us. Breaded chicken breast topped with mozzarella served chilled; half Maine lobster, prawns (4), pacific oysters (4), marinated calamari, marinated mussels, bay shrimp cocktail, and cracked Dungeness crab assortment of house made sauces, Asparagus and Dungeness Crab 12.75 tomatoes & mayo. A grilled chicken breast sauted in garlic & Romano butter with broccoli, cauliflower & carrots topped with shaved Parmesan cheese. No matter when you visit, there will be events happening across the city that offer you the chance to unleash your inner San Franciscan. Add Bay Shrimp and Crab (1oz ea) +10.00, Classic Wedge Salad 13.50 Alioto Sonia (415) 382-6171: s.alioto@italianlaw.net: Novato, CA: Antonelli Karen (415) 408 8967: k.antonelli@yahoo.com: . Alioto's began as a fish stand in 1925 from Sicilian immigrant Nunzio Alioto Sr., later moving into the "Stall #8" referenced on the current restaurant building's facade. It was here that Rose created a shellfish stew called Cioppino which became a San Francisco culinary legend and is still on Aliotos menu today. Get your order delivered or pick it up. Thank you so much for your recommendation, gary f. I will let Simon know how much you appreciated his service. Steamed tail served with rice and vegetable. We will be back!!! on each of the floors. Born May 11, 1942 to Joseph Lawrence Alioto and Angelina Alioto (nee Genaro). pan seared, topped with bay shrimp sauce, mashed potatoes and seasonal vegetables, Truffle Halibut 36.50 Would go there again. The greeter seated us at a wonderful table on the glass, overlooking Fisherman's Wharf and a nice view of the Golden Gate Bridge. Available Tuesday thru Saturdays (not available Fridays). Clams, shrimp, calamari, tomato sauce. Tuesdays thru Thursdays 11:30am - 7:30pm | Saturdays 3:00pm - 8:00pm. Just done well. Cuisines Italian, Seafood, Sicilian Dining style Casual Elegant Phone number +1 415 673 0183 Website www.aliotos.com Dress code Casual Dress Payment options AMEX, Diners Club, Discover, JCB, MasterCard, Visa Location #8 Fisherman's Wharf, San Francisco, CA 94133 Menus Dinner Menu Lunch Menu Dessert Menu Dessert Drinks Kid's Menu Banquet Menus greens with egg, red onion, bleu cheese, bacon and Stay safe and healthy." Click to open the map in a new window. 1/2 roasted Dungeness crab and 1/2 roasted Maine lobster sauteed with garlic, fresh lemon, Italian parsley and green onion then oven roasted. The food was delectable ! The Alioto family has been serving local seafood at the same location since 1925 making Alioto's SF's oldest family owned and run restaurant. Private dining rooms for 18-55. Looking forward to going back . Glad to read the two of you enjoyed your lunch with us. Excellent swordfish and fish trio dishes. with lemon butter, served with fries, Spaghetti Bay Scallops Fishermans Wharf San Francisco CA Boats Grotto Aliotos Tarantinos Postcard UNP: $5.00. OPEN 11:30 AM UNTIL 9 PM SUNDAY THURSDAY lettuce in a Caesar dressing with grated parmesan The San Francisco Business Times said that it was "unclear" whether the family would reopen the restaurant at another location in the city in the future. What more could you ask? What a wonderful celebration and a beautiful dinner. All dimensions are approximate. Cup 8.75 San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. Alioto's Restaurant is a historic Italian fish restaurant located at San Francisco's Fisherman's Wharf. homemade maple syrup dressing. Alioto's was founded by Nunzio Alioto, a Sicilian immigrant, in 1925, and it started its lengthy lifespan as a stall selling fresh fish at Fisherman's Wharf. Slow-roasted ribs with our special sauce served with homemade hashbrowns and your choice of coleslaw or a tossed garden salad, including Italian bread and butter. Plus, Andrea, from the staff, was really kind and welcoming. Great San Francisco sourdough. We also liked the Christmas tree and decorations. tossed with our spicy tomato sauce, Half & Half Calamari 17.50 11 am-6 pm, 2 hours, 6pm until closing, 3 hours at lot across the street. after a day at Alcatraz and the Golden Gate Bridge. cheese, croutons, tomato, and eggs. Service was very good. As an American restaurant, Alioto's offers many common menu items you can find at other American restaurants, as well as some unique surprises. Alioto's Original Seafood Sausage 13.50 Filled with prawns, shrimp and scallops, served with a tomato basil, lemon butter caper sauce Oysters Rockefeller 12.75 Oysters baked with spinach and glazed with Hollandaise sauce, served on the half shell Combination of Manila Clams & Mussels 11.75 Steamed in a garlic flavored broth Biography [ edit] Alioto was born in San Francisco in 1916. Food halibut was average, lobster ravioli was good. Great visit to San Francisco. This is the version of our website addressed to speakers of English in the United States. Add Dungeness Crab (2oz) +13.00 Thank you for a wonderul experience! Welcome to Aliotos Restaurant, a San Francisco landmark on Fishermans Wharf, serving its famous fresh Seafood and Sicilian family recipes for over 90 years. Tomato, bacon, blue cheese, egg. Fri, Sat 11:30 am10:00 pm, AMEX, Diners Club, Discover, JCB, MasterCard, Visa. Wishing you a Merry Christmas and a happy 2020. Add Cheese +1.00 Alioto's rice and sauteed seasonal vegetables, prawns, scallops, mushrooms, roma tomatoes, white wine reduction, asparagus, peas, shallots, white wine reduction, pancetta, peas, traditional carbonara sauce, beef, pork and veal tortellini, sun dried tomatoes, basil asiago, pecorino and romano cream sauce, salmon, rockfish, manila clams, house made marinara sauce, lobster, bay shrimp and mushrooms, house made creamy marinara, mussels and clams with marinara or white wine sauce, stuffed shells with ricotta cheese, spinach and marinara sauce, pan seared, topped with bay shrimp sauce, mashed potatoes and seasonal vegetables, pan fried, sauted mushrooms, caramelized pearl onions and truffle oil over mashed potatoes, tomato caper relish Alioto's rice and seasonal vegetables, grilled marinated salmon, sesame, soy, garlic, scallions and a touch of red pepper flakes, Alioto's rice and seasonal vegetables, petrale sole, rock cod and salmon pan fried with caper lemon butter sauce, mashed potatoes and seasonal vegetables, sauted whole lobster in our signature creamy three cheese (asiago, parmesan, pecorino) mushroom sauce, Alioto's rice, baked with Nonna's marinara sauce with tomato and onion, Alioto's rice, an Alioto family favorite: mussels, clams, prawns, calamari, scallops, local fish in seafood broth with carrots, fennel, saffron, celery, roma tomatoes and garlic crostini, free range chicken, mushrooms, shallots and marsala wine, mashed potatoes, free range chicken, mozzarella cheese, Nonna's own marinara, seasonal vegetables, free range chicken, lemon and capers, linguini and sauteed seasonal vegetables, served with french fries and creamed spinach, pair our USDA prime steaks with seafood: +Add Half Maine Lobster $29, +Add 3 prawns $16, Captain Morgan's Spiced Rum, Cointreau, Lemon & Spiced Sugar Rim. First it was Sicilian immigrant Nunzio Alioto's fish stand, which opened. Our server, Simon, was a total professional. Breaded prime veal steak topped with mozzarella cheese and homemade tomato sauce. This was my third or fourth time eating at Alioto's, over the past six years, and the food and service are consistently excellent. For lunch, we both had salads. 6oz 45.00 Sauteed with mushrooms and tomato with mashed potatoes. grilled, with seasonal vegetables The institution has a rich, storied history in the famous port of San Francisco and its closure marks the end of a family legacy. It is one of my favorite places especially for crab & seafood! Highly recommended!!!!! The halibut was excellent. But, the best part of this place is the service. Kids entrees include ice cream & a beverage. By the early 1930s, he had combined that fish stall with a bar that sold fresh crab and shrimp, and it was housed in what the restaurant says was the first building at the Wharf. We sat upstairs by the windows facing west with views of the Golden GateBridge and SF Bay. ALIOTO'S, San Francisco - Fisherman's Wharf - Menu, Prices & Restaurant Reviews - Tripadvisor. My husband had cannoli. We ate at Scoma's on Saturday night but my preference is Alioto's, of the two. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Aliotos originally closed in March 2020, and never reopened. Baked with tomato and onion served with rice. Aliotos menu features classics handed down through the generations. Unit of Sale: Single Unit . Alioto's San Mateo 815 Woodside Way San Mateo, CA 94401 650-347-8300. Through online ordering, we connect hungry people with the best local restaurants. Corkage fee 20 per 750ml, Fried 16.00 Overlooking the bay full of sailboats, white linen tables, and servers dressed to impress makes for a wonderful dining experience. Couple that with a fine Chiantiand it made for a perfect night. VISIT. It is also ending its lease on its warehouse. Slightly over seasoned but flavorful nonetheless. Our favorite part of the day! Please give Aliotos 30 minutes to prepare it for you. Tomato, caper relish served with pasta. The ambience is happy, friendly, casual, while sophisticated luxury at the same time. 97-year-old restaurant on SF's wharf closing. World War II: The business flourished, yet it was not until the onset of WW II that its reputation became firmly established. (Alioto's website credits Rose with creating cioppino, the hearty Italian fish stew, but Erica Peters, the author of San Francisco: A Food Biography, has previously stated that a recipe for cioppino was included in The Refugees' Cookbook, which was published in 1906.). Ill let Andrea and the team know how please you were. Count this as one of the finest dining experiences we have had. Glad their recipe has remained the same for decades. Substitute side Caesar Salad for $2. OpenTable is part of Booking Holdings, the world leader in online travel and related services. At nearly 100 years old, the landmark Sicilian seafood establishment Aliotos Restaurant will permanently close its doors, the San Francisco Business Times reported. 1850 Sqft. $6,500/mo. Register| Lost your password? Thoroughy enjoyed lunchgreat, reasonably priced lunch menu with several selections. 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From music festivals to cultural events, there's always something new and exciting happening in San Francisco. The price was well worth the service and food.More. Once she expanded the restaurant in 1938 and established it as a formal restaurant, it became Aliotos, the institution that proudly served the freshest seafood, family Italian recipes, and the finest views for decades to come. MenuPrice.info. OMG It was fabulous!! I also enjoyed tea. Wine very good and reasonable. Spaghetti Aglio e Olio $14.50 Garlic and olive oil. 1950's Alioto's Seafood Restaurant 383791877855 sauce. Alioto's serves a tantalizing selection of fresh seafood, including sea bass, sand dabs, sole, swordfish, tuna, scallops, and Dungeness crab all . Great Saturday lunch over looking the Golden Gate and SF fishing boat harbor. 2lb whole. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. It is so sad to see that the best restaurant in San Francisco is closed. It began as a fish stand in 1925, operated by Sicilian immigrant, Nunzio Alioto, Sr. Alioto's Lunch Specials 18.50 Penne Arrabbiata $16.25 Garlic, onion, pancetta, fresh tomato and red chili. SAN FRANCISCO (KPIX) -- Alioto's restaurant and crab stand, a Fisherman's Wharf staple for nearly a century, is closing for good. Enjoy!! Servers were helpful and attentive. sauted onions and green peppers on fresh Italian mixed seasonal greens, julienned carrots, tomatoes 1994 NUNZIO ALIOTO'S Seafood Restaurant Menu Fisherman's Wharf San Francisco - $64.44. The service was spot on!More.