Place the bratwurst in a single layer on top of the onions. This recipe is phenomenal and I highly recommend it. These are great as a family meal or served for two! It can be made from everything from potatoes to beets. A can of sauerkraut Beer First, place the potatoes and brats in the bottom of a large oven-proof skillet, baking dish or Dutch oven. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. Her specialties are baking, desserts, vegetables and pasta dishes. Turn on the oven broiler. Leftovers keep in the fridge for 2-3 days. Then cover, seal, and cook on high pressure for 6 minutes. Many people do, but I would never dream of it, I think the apple adds just the right amount of sweetness and a special flavor and texture. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. I will definitely do this one again. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. Reheat in microwave or Dutch oven on saute or warm. Or buns and mustard. Preheat oven to 350. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. The result is a delicious and hearty meal that is perfect for a cold winter night. Its especially good after its cracked open because of its smoky, spicy flavor. Lets make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! Cover the casserole and return it to the oven. great stuff! 3. Add the sauerkraut and cider to the pan and mix well. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. Itll satisfy an Octoberfest or game day crowd, too ~ you decide. Directions Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Just two main ingredients, but so much going on! Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Notify me of followup comments via e-mail. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Be sure to sear the sausages in batches to get even browning on all the sausages. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Brown the sausages on the grill or on the stovetop. Cover with the lid. Cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. This recipe can be served casserole style, with some mashed or roasted potatoes and a green veg or salad. All you need to do is sear the meat, then add it to the crock pot. These can also be served up on a hoagie roll with mustard and fries for game day or a tailgate. Coat evenly with a spray bottle of olive oil and season with salt and pepper. Bratwurst And Sauerkraut Casserole. 1. Martha is part of the husband-wife team that creates A Family Feast. We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. Its the ultimate Autumn comfort food coup. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Add onions, and saute until soft. Step 2: Heat olive oil over medium high heat in a large fry pan. 14. We love seeing what you made! And honestly, the bought stuff is simply delicious and good value. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Place the bratwurst on the baking sheet, allowing plenty of space in between. Place the sausages on top of the sauerkraut. Heat a skillet large enough to hold the sauerkraut as well. Tips, recipes, & strategies to get the most out of your Instant Pot! If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. To use fully cooked brats in this recipe, just skip the oven roasting instructions, and start with cooking the onions. Once browned, remove to a platter and set aside. Required fields are marked *. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. On a sheet pan combine onion, cauliflower, potatoes, apples, oil and all the spices and toss to combine and then spread out evenly. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! Isnt that what its all about? Will update instructions to be clear, thank you! To make brats with sauerkraut, you can use any kind of brats you like. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. Add the brats in batches, and sear both sides. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. About 15 20 minutes. Add the beer and stir everything well. Serve the bratwursts and sauerkraut over bed of mashed potatoes. In a large pan, heat oil over high heat. Pretzel style hot dog bun or bakery style hot dog bun will suffice. I tried this recipe but I did 2 things differently. The only slight deviation from the recipe was that I used Trader Joes everything but the bagel seasoning instead of just cracked pepper on top of the brats. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! To Deep Fry Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). I love this recipe and will make it again and again. Kevina's wife doesn't know what she's missing! And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Susan Holmes, Germantown, Wisconsin. It is made from finely cut raw cabbage that has been fermented for weeks and is stored in a jar or tight container. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? Drain and rinse sauerkraut in a colander. Brats are forgiving and will taste great with just about anything, so its easy to mix and match ingredients and come up with some delicious combos. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. As a former NYC chef, Im spilling all my tips and tricks from the restaurant industry with you! The list of ingredients and cooking method look like they would make a killer dish. What we love about this recipe is that bratwurst sausage is oven roasted on a sheet pan before assembling the rest of the recipe. It will also help them stay strong and flavorful. Easy and so delicious! Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. Gentle cooking will prevent the sausage from exploding. Hungry for more? I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? Sprinkle the sauerkraut evenly with the brown sugar. Im Ari, photographer and recipe developer behind Well Seasoned. Add in the sauerkraut and stir to combine and heat through. Sauerkraut Soup with Sausage and Potatoes. Do it on low heat, stirring the cabbage occasionally and turning the sausages. Yes, follow all the direction above. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. Remove sausage from skilled, drain off all but 2 tbsp. Serve this over mashed potatoes for a memorable brats and kraut meal. Serve immediately with mashed or boiled potatoes. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. Either fresh (homemade or from the butchers), from a can, jar, or bag. We enjoy eating brats at our local German deli. Step 2. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. How to make Instant Pot beer brats (+ tips) 1. I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. Stir in the beer or another cooking liquid of choice. This helps our business thrive & continue providing free recipes. Add the shredded potato and apple to the Dutch oven. Cook bacon in heavy large Dutch oven over medium-high . Add in the remaining ingredients, and then stir to combine. When you cook them all the way through, they should not become dry or overcooked. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Pre-heat oven to 350 degrees. Brown bratwurst in oil and reduce heat to medium. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. Serve with boiled or mashed potatoes.Or stuff into buns and serve with mustard. And when cut, the meat should be white and firm with little or not pink. Add carrots, cabbage, butter, paprika, thyme, sugar, and salt. I dont see the need to wring it out however. It can also be served in buns, with potato salad on the side. German pork sausages, hearty, spicy, comforting, and utterly delicious. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. If youre boiling them at home, its best to stock or broth, beer, wine, or tomato sauce. Add onions and garlic and cook until lightly caramelized. Cook for four minutes stirring with a wooden spoon. Deglaze the pan with some of the beer. potatoes, teaspoon each: salt and pepper. Using a slotted spoon, top with sauerkraut mixture. Slice the onions into 1/2 inch wide strips. If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. This was wonderful! Depending on the season, go with corn on the cob or a cooling corn salad. If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. Cook on the Braise function for one hour. Set brats aside. Instructions. I shared this on my Facebook and my followers loved Two typical German products, honest, unpretentious, tasty food perfect for a relaxed meal. The first thing to come to mind when thinking about German food? Sprinkle the sauerkraut evenly with the brown sugar. Place the entire sausage on the grill or cut it into 3- to 4-inch lengths and poke it a few times with a fork. And write a review in the comment section. Brown bratwurst in oil and reduce heat to medium. Add onion and sprinkle with 2 tablespoons brown sugar. Cover and simmer for 35-40 minutes or until potatoes are tender. Love bratwurst!! They can be grilled, cooked. If you do, please make sure to leave a review and rating below! Stir, and then nestle in the seared sausages. It is the perfect complement to the rich, fatty sausage. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. Submit your question or comment below. Check the package carefully and make sure it indicates fully cooked. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut. Divide the sausages and sauce among serving bowls and serve at once. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. That might be an option too! The cast iron will retain enough heat to cook the onions and garlic. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. You can use any bratwurst you love most (tips and info on German bratwurst below! When it gets cold, I like to cook in the slow cooker. Hey there ~ I'm Sue. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. Your email address will not be published. You can also freeze the food for up to 3 months. Enjoy! And, dont forget to subscribe to my newsletter for more delicious recipes and cooking tips. Copyright 2023 Cooking On The Ranch Privacy Policy. Sear the bratwurst for about 2 minutes on each side. Add the sauerkraut to the pan, and then pour a German beer over top. I was so happy to make this in a fraction of the time versus my stove or grill! Yes. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Add sauerkraut, sugar, and beer. You can reheat the leftovers in the microwave or in a saucepan. Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. Use either regular brats or chicken bratwurst. If you do choose to heat it, you can do so on the stovetop or in the microwave. In 2 qt. Grind the spiced. I highly recommend this. It is mandatory to procure user consent prior to running these cookies on your website. uncooked. Preheat the oven to 350 degrees F. Drain the sauerkraut. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. What's the secret ingredient in these cakes? 9. German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. Add beer and apple cider to the pan; stirring constantly. Cook until the onion begins to brown then add the sauerkraut and mix well. All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! If youre interested in learning more about the various types of German sausage, check out this article! Add a hot sausage and mustard (generously). Sear brats on grill on both sides. If you plan to serve this dish as an entre with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. Reheat in microwave for single servings. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. And if you like pork and kraut, try this delicious Slow Cooker Pork and Sauerkraut. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. Simmer until the sausages are cooked through. Preheat grill to 350-degrees. . Add the pork chops and press them into the sauerkraut. Probably brats and sauerkraut. If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. Your email address will not be published. Bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Cover the pan with aluminum foil and bake for one hour. In a large skillet or saut pan, heat oil over medium heat and add bratwurst. The sort is not so important, the main thing about is that it should be a tangy sort. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and Drain and discard water. Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. Put the arranged Raw Brats into In fact, everything comes together in one pot! Frozen brats can be used in the crock-pot as well. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. To reheat, just place on a microwave safe plate and reheat using 50% power. Place the brats back in the sauerkraut mixture. Preheat oven to 400 degrees F. 2. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Drain and rinse sauerkraut in a colander. Add the minced garlic and saute for 30 seconds or until fragrant. Copyright 1995-2023 . Bratwurst and Sauerkraut with . Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. Preheat oven to 350. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. When this is added, the sausages will have even more flavor and juiciness. Using tongs, carefully add the bratwursts to the pan and sear for a couple of minutes on each side until nicely browned on all sides. Second use fresh and fragrant spices and seasonings. Stir in the beer or another cooking liquid of choice. Place the chopped potato pieces into a 9x13 inch baking dish. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. I hope you give this baked bratwurst and sauerkraut method a try. Loved this! Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. Then, drain any excess water and serve it alongside your brats. Grease a 9x13-inch baking dish. Preheat the oven to 350 degrees F. Drain the sauerkraut. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. This is one of the worst recipes I've encountered. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo.