55+ Easy Dinner Recipes for Busy Weeknights. In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. I will be make this again a few more times during the holidays. Southern Caramel Cake Recipe - The Spruce Eats Once the cake is cool, use a long serrated knife to trim the cake layers if they have domes on top. The caramel was very smooth! Stop the machine and scrape down the sides of the bowl with a rubber spatula. It was the perfect choice for my caramel cake. Remove from heat and pour into a large heat-proof bowl or the bowl of a stand mixer. Place pecans in a second shallow pan. (-) Information is not currently available for this nutrient. THERE IS NOT ANOTHER CARAMEL CAKE LIKE IT!! This easy, moist yellow cake is covered with a rich, satin caramel frosting. Frost and smooth the outside of the cake, generously frosting the sides specifically. Spread icing onto cooled cake layers. I like to use half light brown and half dark brown sugar, but you may use all of either instead. Tried this recipe specifically because it was southern, as I truly wanted amazing flavor. Beat with an electric mixer on medium speed until light and fluffy. I'm Lise, a mom of 2 from sunny Florida. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Oooh, you are going to love this caramel cake. However if you want to refrigerate it, make sure you bring slices to room temperature before serving and eating. Enjoy! Preheat the oven to 350. Preheat oven to 350F. Grease and flour three 9-inch cake pans. This cake was a 4 hour labor of love. Burnt Sugar Caramel Cake - Sally's Baking Addiction That perfectly delicious caramel flavor shines throughout, and I love that you can actually taste it in the cake layers I wasnt sure this would come through, but it does! If you leave the salt out, you will still have 1/4 teaspoon extra from the salted butter (we explain this conversion in our salted vs. unsalted butter post). Shes a proud maverick who creates mayhem in her wake. While the egg mixture is beating, combine the milk and butter in a small saucepan. However after baking it the cake tasted very eggy, like even as I pulled it out of the over I could smell the eggs. 2 In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Combine butter and water in a saucepan. Pour batter into the individual cake pans and bake in the oven until fully baked, about 23-30 minutes. And actually following directions. Preheat oven to 350. All rights reserved. Thaw the cake overnight on the counter before serving. Overall, this produced a very sweet cake. The cream cheese frosting is only enough for a very thin outer coating, which was perfectly fine with me. In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon. Sift the cake flour, baking powder and salt into a medium sized bowl. Keep sharing! This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Add brown sugar and salt to bowl with cooled butter and whisk until combined. Set the pans aside. Maybe thats what happened in this case? In the video (below the recipe) I was a bit over-ambitious and tried to spread my frosting while it was still just a tad bit too warm, which caused my layers to start sliding a little bit. Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail in no time. **, Place bowl over a pot with 1-2 of simmering water and whisk constantly until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (about 3mins). About. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Grease and flour two eight inch cake pans. You want a flat, even surface on the top of each cake. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Your email address will not be published. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Once it starts to turn color it can burn very quickly. Beat for 3 minutes. In a medium bowl, whisk together 2 cups of the flour with the baking powder and salt. It looks wonderful! They were in sync this morning both creating Burned Caramel Cakes. Here are a few important tips to keep in mind when making this caramel cake recipe! Many traditional caramel cake recipes include three separate layers; however, I prefer to stick with just two layers. The caramel frosting will require more that 2 teaspoons of water to make it creamy though. This requires 1 small pot and a wooden spoon or heatproof spatula. Im so glad that this recipe reminds you of your granny, too. Heat oven to 350F. The cakes can be baked in advance, wrapped tightly with plastic wrap, and stored at room temperature for 1-2 days or frozen for up to 3 months before icing. Enjoy! Remove from heat and add in vanilla extract. It sounds like maybe the butter separated from the sugar during the cooking process, which isnt an uncommon mistake when making caramel or toffee. Melt the butter in a medium saucepan over low heat. Its really very easy, it just requires a bit of focus and attention for 15mins or so. Fitness Goals: Heart Healthy. Make it for special occasions and holidays like Thanksgiving, Christmas, or a family reunion. Once the cake was frosted and smoothed, I placed the cake comb up against the cake, pressed in a bit, and spun my turntable. 5 large eggs, separated. Okay, lets talk about the decorating of this cake, because I know people are just dying to know and its actually really simple. The layer are not fluffy, they are VERY DENSE and THIN!!! If you love desserts with caramel then you definitely need to check out Homemade Caramel Pie, Caramel Buttercream Frosting, Caramel Apple Cheesecake, Salted Caramel Chocolate Chip Cookies, and Salted Caramel Lava Cake. My cream was straight out of the fridge, so I nuked it in the microwave to warm it up, but my butter was still a bit cold. Makes 3 cups, enough to frost a 2- or 3-layer cake. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. How much you add is completely up to you. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Divide batter evenly into prepared pans and bake on 350F (175C) for 30-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Since we didnt need a cake now, I made cupcakes and iced one dozen and freeze one dozen without the icing. So I cant wait to try out the caramel Icing on any of my cakes. Spread the warm icing on the cake layers, cool completely, then slice and serve! The caramel will thicken as it cools. Simmer for 2 minutes whisking constantly. Caramel Cake - Sugar Spun Run can I make this cake a day ahead? Homemade yellow cake with a cooked caramel frosting made on the stovetop. Place shaved coconut in a single layer in a shallow pan. Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 993 Comments. I love seeing your Real Deal Caramel Cake Recipe Creations!! All you have to do is add a bit of salt once youve finished cooking it. Add vanilla and caramel and mix until incorporated. Spray two 8-inch round cake pans with cooking spray, line each with a parchment paper round, and spray again. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack to that the cakes are right side up. Stir in vanilla and rum extract. It may need to be whipped longer to finish cooling and help stiffen it up. Add eggs one at a time, fully incorporating after each addition. In the bowl of a stand mixer combine butter and sugar. This is a wonderful cake. Drizzle caramel-frosted cake servings with chocolate syrup. Cool slightly. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Southern caramel cake recipes have always been a classic that I could have any day of the week. Regardless of the consistency it was delicious . Ive tried this reverse creaming method on many of my existing cake recipes and it works well. Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 27 to 29 minutes. Repeat with remaining layers. 1 teaspoon baking soda. Add the confectioners' sugar and vanilla. No wonder she ranked #1 on Amazons Humorous Short Reads. Fold in the whipped topping. Transfer mixture to the bowl of a stand mixer thats fitted with a whisk attachment. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. Easy Caramel Cake | Cookies and Cups I haven't tried it yet but it looks just my "MoMo's". With its layers of tender, buttery vanilla cake that perfectly complements that rich, decadent caramel frosting. Set aside. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Cool for about 15-20 minutes to allow it to thicken before icing the cake. 3. Worked beautifully. You do not need to refrigerate this cake, thanks to the high sugar content in the cooked caramel icing. Stir in powdered sugar, reserved cake batter and evaporated milk. Don't keep cooking it, thinking it will get thicker because it won't. Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter. Tips & recipes for making yummy copycat baked goods. The recipe as-is will also work in two 8 cake pans. Spread the top with the warm frosting. Pour batter into 3 greased and floured 9-inch round cake pans. Jennifer Davick; Styling: Lydia DeGaris Pursell. But I always end up with lots of little holes in it. Hi Mark! I cooked it 45 minutes and it was a little too much. I have made many Italian Cream Cakes in the past and had no problem with the cake(s) rising, but this time mine did not rise very much, so the layers were very thin. I didn't have pecans, so I subbed with walnuts. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. Caramel and chocolate are natural companions. Cool on a wire rack for 5 minutes. 375g (may substitute 3 cups cake flour - 375g), may substitute vegetable oil or other neutral oil (60ml). It also has more shine and a smoother consistency than caramel frosting. This icing isnt tricky to prepare you just need to have your ingredients organized and ready to go, because the process moves pretty quickly. All Preheat oven to 350. Let sit for 5-10 minutes before proceeding. Brenda Sevcik. Youll never look to get store bought caramel again after you try this. 13 Comments'. TOP TIP: Remember to make sure that the caramel turns the color of the photo below before stopping the heat. Instead of simmering it, I basically boiled it on high for 2 minutes. Sift cake flour, baking powder and salt into a medium sized bowl. Stir frequently until brown sugar is dissolved and mixture comes to a boil. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until very light in color and lightly foamy, 3 to 5 minutes. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Add cooled caramel and whip until smooth. Please give it a star rating and leave comments below! 1 cup brown sugar 1 cup nuts 1 teaspoon soda 1/2 cup butter 1/2 cup buttermilk 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 2 cups flour 2 eggs, well beaten Preparation Cream sugar and butter; add jam and mix well. Remove from heat. When the correct color is reached, remove the caramel icing from the heat and add in the vanilla extract. Add flour mixture in batches, alternating with milk, beating batter briefly after each addition. Credit: Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Once all the sugar has melted, it will take on the color of a copper penny. Soft, tender vanilla cake with a moist crumb and brown sugar in the batter for a hint of caramel taste, but still. 1 cup sweetened flaked coconut. Beat butter at medium speed with an electric mixer until creamy.