And sure, peanut butter and chocolate may be good on their own, but no one can deny that peanut butter and chocolate absolutely taste good together! As fundraisers go, the eggs, also sold in other flavors such as coconut and butter cream, are a lucrative endeavor. We love them right out of the freezer, too. Did you make this recipe? Our editors and experts handpick every product we feature. By hand, mix in the remaining sugar. If you need to, transfer your egg cutouts to another parchment lined sheet pan while you re-press and freeze any of the remnant peanut butter dough to use up the rest of the dough. If you need to, transfer your egg cutouts to another parchment lined sheet pan while you re-press and freeze any of the remnant peanut butter dough to use up the rest of the dough. When making buttercream egg candies, you must chill the buttercream mixture before shaping it because its too soft and unworkable. Make them a little healthier. IF YOU DONT WANT EGGS TRY CHILLING THE MIXTURE THEN ROLL OUT AND CUT WITH COOKIE CUTTER THEN DIP IN CHOCOLATE SO CUTE, I made these tonight, once they are done Ill def let ya know how they turn out , What tool do you use to dip them into the chocolate? 1 minute after adding the peanut butter, beat until smooth. Place cookie sheet into freezer to chill dough for about 10 minutes. I reheat leftover chocolate and use a spoon or. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. "use strict";var _createClass=function(){function defineProperties(target,props){for(var i=0;i :where(:not(.alignleft):not(.alignright):not(.alignfull)){margin-right:0 !important;}.wp-block-navigation.wp-container-6,.wp-block-navigation.wp-container-9{justify-content:flex-start;}.wp-block-buttons.wp-container-23,.wp-block-social-links.wp-container-25,.wp-block-buttons.wp-container-28,.wp-block-buttons.wp-container-30,.wp-block-buttons.wp-container-38{justify-content:center;} Add vanilla, salt, and graham cracker crumbs and mix in. Donnally Mills uses Zimmermans peanut butter and a cream cheese-based recipe, so the eggs melt in your mouth. powdered sugar Lift the Easter eggs out of the chocolate using a fork, letting the excess chocolate drip back into the bowl. One of the best reasons to make a copycat recipe is you start with a known recipe, and then you can have fun customizing it the way you want. Stick it in the freezer, and youre done. (I put mine in the microwave for 40 secs. Keep a close eye on your white chocolate, stir constantly, and make sure to remove from heat as soon as you see all the chocolate is almost completely melted. Specifically, peanut butter Easter eggs, because those are just plain delicious. Step 1 Cream butter, marshmallow and peanut butter together. Divide mixture in half and form into two large eggs. Good luck with the pie, I love that strawberry pie, and I am glad the eggs turned out well for you! Set aside. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Flavors: Peanut Butter (1-ounce eggs) and custom 7-ounce peanut butter eggs with custom names written on them. In a large mixing bowl, mix together the icing sugar, peanut butter, melted butter, and vanilla until combined. It only takes a couple minutes outside of the freezer to be ready to eat, and they can be stored in the freezer to up to 3 months. /* */ But why stop at just eggs? Visited Amish country in Penn. Good idea if a family member has peanut allergies. They melt in your mouth. A rich. Mix the butter and cream cheese together. In a microwave safe bowl, combine chocolate and oil (or just wafers) and heat in 30 second increments, stirring after each, until melted and smooth. Add the peanut butter and beat until combined, about 1 minute. It can be hard to resist the temptation of a creamy peanut butter egg coated in a chocolate shell, especially when the price is right at about a $1 a pop. 1 each: 204 calories, 12g fat (5g saturated fat), 7mg cholesterol, 61mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 3g protein. Add the powdered sugar and beat again until smooth. ","ajaxurl":"https:\/\/stressbaking.com\/wp-admin\/admin-ajax.php","social_tracking":"1"}; White chocolate is more temperamental than other chocolates, and can seize up more easily if something goes awry. Your email address will not be published. In a double boiler (with a small amount of water in the saucepan that doesnt touch the bottom of the top pan), bring water to a simmer. Additionally, an earlier edition provided a Strawberry Pie Recipe and tomorrow, I will be making it. Hey Stephanie! Spread the peanut butter mixture in 913 and chill it so it sets nicely. Back to Top Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. This season they expect to sell 33,000 eggs in a six-week span. Pairing Meat with waffles is a favorite - why not leftover Easter Ham? She would put our names on them in frosting and decorate them with bunnies and flowers. Anything with graham cracker crumbs has to be amazing. Really important to scrape the bowl down here too! Here we profile eight different groups in the Harrisburg area selling the eggs. We dont divulge it, said Tim Stine, co-chair. It was refreshing. Instructions. Hi Kevin---I am loving this newsletter you publish daily----I am from Columbus OH and love visiting Holmes County where we can get a taste of the Amish life. One of my favorite Easter treats are the Reeses Peanut Butter Eggs. Place on a baking sheet to set. They are super. 1 cup melted semi sweet chocolate chips sprinkles (optional) Instructions In a microwave safe bowl, melt peanut butter and butter together for 1 minute. Peanut Butter Easter Eggs. Trust me, Ive made these and plenty of other similar candies before, and you will absolutely lose your mind trying to coat them if theyre room temperature or warm. YouTube One Banana, One Bowl Banana Muffins Gradually add the powdered sugar, mixing with an electric mixer until combined. Place the dipped eggs onto the waxed paper. My kids cant stop eating these! shape the peanut butter dough into eggs. directions Mix the butter and cream cheese together. It frightens me that it only takes 5 ingredients to make these. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Double Chocolate Layer Cake (Chocolate Mayonnaise Cake) ","position":1,"name":"Mix together butter, powdered sugar, and peanut butter","url":"https:\/\/typicallysimple.com\/peanut-butter-eggs\/#mv_create_14_1"},{"@type":"HowToStep","text":"Chill in freezer for about 10 minutes. Amount is based on available nutrient data. 1 cup peanut butter 2/3 cup powdered sugar 1/8 teaspoon salt Royal icing for decorating optional, click here Instructions Place chocolate wafers in microwave safe bowl. Place the bowl in freezer for about 5-10 minutes to make dough easier to work with. If you dont have a cookie cutter, you can also shape them by hand roll about 2 tablespoons of dough into a ball, then flatten it out a bit and lightly press one end into a point. Hi, Terry, for 16 eggs? Freeze 1 hour. Copyright 2023 Stress Baking | Design by Weller Smith Design, Double Chocolate Layer Cake (Chocolate Mayonnaise Cake). Refrigerate for about 15 minutes. 1/4 cup butter, softened Slowly add the powdered sugar and mix until a soft dough forms. 1 1/2 cups creamy peanut butter 3 cups powdered sugar 1/3 cup unsalted butter (melted) 2 tablespoons milk 1 teaspoon vanilla extract 1/4 teaspoon salt 2 cups milk chocolate chips 2 tablespoons shortening US Customary Metric Instructions Cover a cookie sheet with wax paper and set aside. I mean, the above ones were slightly larger and made in mass, but what if you want to just make a few for your home this Easter. [CDATA[ */ Bake until the coconut is golden brown, stirring after every 2 minutes to prevent burning. I like to keep my peanut butter eggs stored between layers of parchment paper in a freezer safe container in the freezer. How was it? }()); All Baking Basics Step 5 Dip eggs in chocolate. ","position":3,"name":"Using about a tablespoon of dough, shape into","url":"https:\/\/typicallysimple.com\/peanut-butter-eggs\/#mv_create_14_3"},{"@type":"HowToStep","text":"Place cookie sheet into freezer to chill dough for about 10 minutes. The inventory includes double coconut, coconut cream, vanilla and peanut butter as well as chocolate covered pretzels. Step 6 Place on wax paper and let dry/cool. Roll into a ball. Privacy Policy | Disclaimers Homemade Reese's Eggs - simple, quick and easy no bake dessert recipe with peanut butter and chocolate , is perfect idea for Easter ea. Form rounded tablespoonfuls into egg shapes. Located at 1100 Colonial Road in Harrisburg, Epiphany Lutheran Church has peanut butter, butter cream, and coconut cream eggs. The Peanut Butter Eggs. Gently tap the fork to drip of the excess of chocolate. Decorate as desired. Oh my goodness!! Mix until well combined. [CDATA[ */ (I use my hands to mix it all in). No two eggs are identical. Thank you! This recipe will ensure your guest just crumble waiting for the dessert course! In a medium-sized bowl combine peanut butter and butter together with a mixer . Saint Elizabeths 2-ounce eggs are among the heftiest around. The peanut butter flavor is light and the consistency smooth and buttery with a slight hint of cream cheese. I do put in more effort when Im making things as gifts, but for myself? /* ]]> */ Great recipe! Back to Top Shape mixture into 16 eggs; place on waxed paper-lined baking sheets. He admits they are partial to Zimmermans peanut butter and Wilbur Chocolate from Lititz. Once the chocolate has set, the eggs are ready to be enjoyed. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Get every new post delivered to your inbox, along with related recipe recommendations and other fun updates. (function() { Stir in the powdered sugar 1/4 cup at a time. You dont! Instagram We loved your recipe and I will continue to make it. Gradually beat in confectioners' sugar and cracker crumbs. If you enjoy candy this time of year, these easy Buttercream Egg Candies are another egg-cellent choice. Pour into a disposable pastry bag or squeeze bottle. Repeat with remaining peanut butter mixture. About Nutrition data for this recipe includes the full amount of chocolate. In a medium sized bowl, combine peanut butter and butter and beat on medium-high speed until combined. [CDATA[ */ $('#menu-mobile-menu').slicknav(); The food was always so comforting so delicious. Instructions Shape mixture into a bunch of small eggs. (I use my hands to mix it all in). When the eggs are almost ready, combine chocolate and shortening in the top of a double boiler over simmering water. jQuery(function($) { Usingjust a few basic ingredients that I already had in my pantry, these peanut butter eggs were much easier to make than I thought they would be, plus theytaste so much like the real thing! If you find the peanut butter mixture becoming too soft to handle, chill in the refrigerator for 15 minutes. Place on waxed paper-lined baking sheets. Are these the ones that are an egg-shaped version of Reeses peanut butter cups? SECOND STEP: Using a hand mixer, beat together melted butter, peanut butter, granulated sugar, and vanilla extract until smooth and creamy. Eggs are priced 90 cents apiece or $17 for a box of 20. Theres something about the ratio of peanut butter filling to chocolate that is just superior in those shapes versus the original cups. On low heat, melt chocolate chips and shortening; stir until smooth. Thanks so much for sharing it. Chill 30 minutes or until firm. During Lent nearly 100 volunteers work assembly-line style making thousands of chocolate-covered peanut butter Easter egg candies. With 6 or 7 ingredients and a cookie cutter, you'll have homemade creamy chocolate peanut butter eggs - no specialty silicone molds, no baking. Once chocolate has melted, dip the peanut butter eggs, covering completely. Note: For the chocolate coating, you can substitute coconut oil for the butter. Add the confectionary sugar about 1 cup at a time, and mix well. Get every new post delivered to your inbox, along with related recipe recommendations and updates. Add powdered sugar and coconut and stir well until incorporated Refrigerate for about 1 hour or until easy to mold with hands Dust your hands with powdered sugar and mold coconut mixture into egg shapes Place coconut egg on parchment paper, do the same with the rest of the coconut mixture Place in the freezer for 1 hour or until eggs are firm In a large bowl, beat the butter and pound of sugar until light and fluffy. I'll show you how. You don't have to wait for Reese's peanut butter eggs to hit store shelves each Easter - make your own! Pretty clever. If you already have one, feel free to utilize it though. Store in the refrigerator. The confusion is in the grammer, and can be clarified by saying: You may substitute 2 tablespoons of coconut oil for the 2 tablespoons of butter in the coating. In other words, you substitute the new ingredient FOR the old ingredient, or you substitute the old ingredient WITH the new ingredient. !this.passiveSupported&&options}return _createClass(RocketBrowserCompatibilityChecker,[{key:"_checkPassiveOption",value:function(self){try{var options={get passive(){return! Instagram 6300 Chambers Hill Road, Swatara Township, 717-561-0388. See blog post for extra tips on coating the candies with chocolate. Flavors: Milk, dark and white chocolate peanut butter, Snickers, coconut, caramel and more. In a large glass bowl, melt peanut butter chips in the microwave for 1 minute. They sell peanut butter, butter cream, coconut and peppermint with milk, dark and white chocolate for $1 a piece. /*