And good tip about lemons! Very well explained in detail. Tom yum contains nam prik pao paste (also known as chile jam), which is a roasted chile paste that contains dried shrimp, shallot, garlic, and tamarind. My first time making it and your directions allowed for easy adjustments. I love his show. Add boiling hot broth to it and youve got tom yum, or salad soup.. Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Regards Love the sound of this recipe. At this stage, youll need to taste test and evaluate. I played with it however by only using 5 limes and 3 chillis. I just made and ate this. Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. This came out great! Awesome to hear that Christine, glad you enjoyed it! Im looking forward to trying the many other recipes youve been so kind to post. I tried your recipe and it was great! since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! Hey Glenn, thank you very much, glad you enjoyed this. Also about 10 tablespoons of evaporated milk. Tom absolutely loves tractors A little boy named Tom was approaching his 3rd birthday, and absolutely adored the show "Tractor Tom", partially because of his name being spoken, and partially because he loved tractors. Hey Clara, youre welcome, hope you enjoy it. Add lime juice, then taste. I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. Cant wait to get home to try it out. This is not the first step of the recipe, but its best to have your limes squeezed so when you need them later, you dont need to rush to squeeze them all. thanks so much for the recipe! My suggestion is try the real word KUNG it might sound right. Thank you very much for recipe, I will definitely cook it again and again and again! Tasted just like at the restaurants. This is one of my favorite soups, and I try to order it up whenever I can. Since my wife just immigrated to the US from Thailand, she brought along some fresh chili paste she made while visiting family in Surin. Your recipe doesnt even mention it. Dan! I used 6 T of fresh lime juice. I prefer the clear broth. First thing to do is put about 2 liters of water in a pot to boil. Tom translates to boiled and yum translates to medley, which refers to the soups dressing. I had all the ingredients other than cilantro and tomatoes. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. I need to work on the effect of varying the lime juice, fish sauce and sugar. Enjoy! Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. thank you. Don't sweat if a pun has to be explained to you. Everybody who tried my tom yum liked it very much.. A wonderfully authentic recipe for one of my favorite Thai foods. And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients. Ill have to widen my search to ensure I source a supply. Really good. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. This is the CLEAR version of Tom Yum. Worked okay. I love my very own Thai kitchen & your recipe. If I buy a shrimp dish in Bangkok what quality can I expect? 1 handful (10g) coriander leaves. aaaaaaaaa, Thank you , thank you , thank you so much :) Great flavors for hot and sour soup. Thank you again for sharing, and keep cooking Thai food! Came back to Srilanka which Is my native place and tried your excellent instructions. Sounds good! Hey Karen, glad you enjoyed it, thank you! Recipe size: 1 pot of soup, probably about 5 6 bowls Tom Jones discography: Tom Jones, real name Sir Thomas John Woodward OBE (born 7 June 1940), is a Welsh singer whose career has spanned five-and-a-half decades since his emergence . I also tossed in a few Thai Eggplant I chopped up and they came out great. Reserve the meat and the shells separately. So what alternative you could suggest for these 2 ingredients? Really AWESOME. Thanks for the recipe! I hope i can get that prick pao paste here in qatar but what if its not available here,do you have any substitute for that chili paste? Dear Mark, amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; Mark. This was the easiest and one of the best I have come across. Ill make you a deal.You keep making them, Ill keep watching them!! First, take off the stem, and then you can either just slice them in two pieces, or give them a little pound on your cutting board like I did (just be careful of flying seeds). Hope you enjoy it! I made the clear Tom Tom Yum Soup Recipe Recipe You can make this flavor-packed soup in just under 20 minutes. It works like a charm. Then go ahead and add them to the tom yum. Thanks again! Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same. When i was in Thailand they added everything to the bowl. Tastes like in Thailand! If youre using shrimp for this tom yum recipe, you might get some foam build up on top of your soup, in which case you can just lightly skim it off the top and toss it out. Oh! This was easy and fantastic. Great recepy ! amzn_assoc_asins = "B000ET17VI,B000N0286G,B00OFBJZWY,B01L3DDR0C"; You can still make Tom Yum with real coconut milk too. The most absolutely essential ingredients for this tom yum recipe are the trio of Thai herbs: This trio of Thai ingredients is what really gives tom yum its flavor, and without them you would not have a complete dish. I only used half the suggested amount and it still ended up tasting like a Tom Yum cleaning solution and I love the taste of lime. But you can really use any kind of shrimp or other meat of your choice. Hi Mark, I havent made this yet (next week!) It exploits multiple meanings of words, or plays with words that sound similar but have different meanings. Boil your tom yum for another minute or so and then turn off the heat. Thank you,will love to hear from you and preference is only vegetarian no meat. Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. A list of puns related to "Tom yum" Help! Definitely going to be a staple in our house. Ill be trying several more of your recipes in the near future. I made this Tom Yum Goong and shared with my workmates. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. Making this soup to your own taste with spicy sour salty including all of the ingredients, is the best way for each person to enjoy it?? Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! Thank you for sharing your extra tips! I made the clear and creamy version and can appreciate both. Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level Add the shrimp and any other vegetables, if using. Is this a variation youve seen? Thank you for the website sharing the recipes! amzn_assoc_search_bar = "false"; I tested it sveral times. Then rinse the lemongrass stalks and remove the outer first or two layers. I have been kinda following your youtube posts. Its convenient to read and print. The best part of your cooking videos (too me) is when you try the food. Thanks for sharing. I definitely liked the texture a lot and the soup was delicious. Take this recipe for example. The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. Thanks. Tom Yum Soup Recipe Instructions. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. Hey Jayantha, haha, thank you so much for sharing your story! Tom Yum Soup is my absolute favourite! Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe. Thank you for sharing this recipe. My mom usually cook this when Im sick and it really makes me feel better. Ive been looking for an authentic Tom Yum recipe for ages and I need look no further! Hah, thank you very much Risa, really appreciate your kind comment, and glad you love Thai food!! So easy to make too. 2. but I have a question. Authentic Tom Yum Recipe () with Shrimp, Tom Yum Goong () soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. You can never enough soup recipes for one kitchen :). I think he prefer the creamy version. Probe el Tom Yum cremoso y me salio de maravilla. Its a little spicy you said A little??? The broth is my favorite part: Close-my-eyes delicious. Got a freezer full of pastes and had massaman curry this week. 'Tom' refers to the boiling process of the soup, meanwhile 'yum' literally means 'mixed' and is known for the hot and sour flavor with plenty of fresh herbs and spices. First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! I have tried countless times to recreate the addicting taste of this soup, but this is the only recipe I know which tastes super authentic. Combine the tom yum paste and oil in a bowl, then add the sweet potato . Every time I cook your recipes I get an 11 out of 10. I personally love it with coconut creamand extra coriander and spring onions.. Its hard for me to tell whether the soup needs more fish sauce or sugar, as I dont cook with them very often. For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. Wow, thats great news to hear Riyana, thank you very much for sharing, and glad that you enjoy this tom yum recipe. Im trying to prove to her that I can cook. Some puns are easy to figure out, but some can make you think a little bit more. For my next batch (no doubt there will be many) I will make a few changes. Can you share some tips on how the soup would taste if it needed either? Could I substitute the evaporated milk with sweet coconut milk? Thats awesome, thank you for the message we are honored! But Id recommend sticking with fresh herbs to make tom yum for a better taste. Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). Definitely will come back to refer to it again and make another in a bigger bowl! Thanks. They loved it. Normally in Thailand coconut milk is not used in tom yum, but its used in tom kha. My wife is thai, she always cook this tom yum soup for me, is a must try soup in thailand. Its absolutely amazing !!!. Simmer until shrimp are pink and plump, about 3 minutes. Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. I also added a tablespoon of instant paste just for flavoring. The first was the steamed fish in lime and chili sauce. For kaffir lime leaves, you could add just a squeeze of lime. Thanks pal. Trim off about 1/2 inch from the root end of 1 lemongrass stalk and 2/3 off the top. 7 Thank you Kitti, haha whipped cream, might have to try that! Using the leftover broth for rice tomorrow. Very well explained. Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! Ramen, a Japanese noodle soup, is sometimes . Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! Made a a combination of this and another recipe tonight was absolutely delicious. amzn_assoc_placement = "adunit0"; Tom Yum is one of my favorite dishes from Thailand. Not good at all? . Your larb recipe is a staple at my house. However bay leaf & kaffir are different taste. I just want to let you know that you are my favorite human being on this planet. Eat it with: Rice, and a spread of other Thai dishes. tomorrow! I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. Perry is a food writer, photographer, and recipe developer based in New York City. Both were soo good!!! A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). Take care and cheers. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? I live in New Zealand and I am lucky enough to have kaffir lime leaves and lemon grass in the garden. I am going to attempt the a few especially the soups as they look pretty easy and I just love Thai soup. It could also be the brand of fish sauce youre using, some taste fishier. Wow! 1,000 thanks yous for your amazing website!!! Glad you love tom yum! Thai salads are called yum, and yum vinaigrette is made up of fish sauce, lime juice, palm sugar, and chilies. Can you just reduce the quantity of ingredients for a smaller batch? and would it have the same rich flavor and depth. My family raved about it ! Hope you enjoy it! Im jonsing for this soup and decided to make it. Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Whats up Mark! My favourite dish. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. This is amazing Honestka, Im smiling, but its also very honoring. Simmer until the shrimp turn opaque, about 2 minutes. I hope you enjoyed this tom yum soup recipe. Made some last night with the ingredients reduced. And so easy to make! I completely followed and it was one of the best soups i have ever had, even better than the one I had in the restaurant. Love Thailand food. You have a wonderful collection of recipes. When you smell kaffir its lovely smell & taste in food. I just got some Tom Yum soup from a local authentic Thai place. I could only find dried galangal and having a hard time finding lemon grass, I havent been able to find the kaffir lime leaves either. amzn_assoc_tracking_id = "eatingthaifood00-20"; You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp. Ive used some of my Lobo (thai brand) paste and combined all above ingredients! It said 8 12 tablespoons of lime juice (10 15 limes). For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. You can put on the lid just so it starts to boil and release all the herb flavors quicker. My husband loved it! Easy to make and easy to follow. For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! I tried to to fined similar tasting tom yum soup but unfortunately I was never able to make it same as in Thailand. A Taste of Heaven. Place the lemongrass, makrut lime leaves, and 1 quart unsalted chicken stock or low-sodium chicken broth in a medium pot or large saucepan. This is soooohhh good! Have a great day! Yes, you could reduce the ingredients, that would work fine. Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. Oh nice. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Also, thank you for the tip for other readers. Add the chiles and lime juice to the pot and stir to combine. This one is more updated than the other versions, and this is my preference. So easy to follow after watching your video. Im sure the head chef there is Thai, although the menu is a fusion of Thai and Szechuan. [CDATA[ The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. I found all the ingredients and my local thai grocery. Instant noodle: introduced Cup Noodles, the first cup noodle product. WAY too much lime juice. I think the ingredients are very similar do you have any preference? While tom yum can sometimes have coconut milk, tom kha always has coconut milk. . So tasty!! I will certainly try yours but I cant imagine it without tamarind Go figure. Garry. Enjoy! Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. You are Siu Mai type. I loved your delightful video on making tom yum! The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. This was fantastic. Also loved you video! This soup will now be in regular rotation this fall. Yes, tom yum is great with chicken, and Ive even had it in Thailand a few times with beef. About to invite guests tomorrow for our tom yum hot pot and found this. This is my 2nd recipe from this site. Hi Claire, great to hear that, enjoy the cooking! Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Love it! However, I did end up eating the galangal as it was quite soft and yummy, lol. Looks perfect. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!). Ben and ning noosa australia. Thanks for sharing the recipe, Mark. Thanks for sharing and giving me Thai dishes without going to a restaurant. Great to hear that Doria, glad it turned out well! Didnt tell her that i was also using your recipe, but if I hadnt known better, Id guess she had read your recipe. Hey Jelena, thank you for reading this. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Thank you so much for the recipes! Full list of ingredients listed in the official recipe section below. amzn_assoc_marketplace = "amazon"; Can I ask a question? We dont add nearly as many chilis and is still quite a bit a heat even with a few so I definitely recommend for anyone else to use a lot less than 10 also unless you like extreme heat :) thanks for the recipe. Example sentences with the word tom-yum. Is it right? Hi Patti, youre welcome, thanks for your support. cant wait to try this recipe, thank you so much! Soy un amante de la comida thai. Hi, how do I DIY the chilli paste for the cremy version. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. But you could try coconut milk if youd like, and yes just replace it. Great recipe.its so easy.I had no idea that Tom Yum soup was so easy to make! Im struggling to get galangal here in the UK so my dish lacked that this time. We often make food to share at work. I love watching all your receipes they are clear simple and very tasty. Then slice them. I made your tom yum goong nam khon recipe tonight and it was amazing. I love Thai food but was afraid to cook as it seems complicated. For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. Est. // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. He lovedddd it! Transfer the soup to a serving bowl, sprinkle with the chopped culantro. Thank you for the great Tom Yum piece Mark, it was excellent and very informative. Thank you for sharing this recipe! What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. I tried out your recipe and my whole family love the result. Just read your recipe and surely it will be amazing. Yield Serves 2 to 4, Makes 2 to 4 servings Prep time 5 minutes Cook time 13 minutes Show Nutrition Ingredients 1 stalk lemongrass 5 fresh makrut lime leaves (each leaf looks like 2) 1 quart unsalted chicken stock or low-sodium chicken broth 8 ounces However I figure it would be more clear if you gave (at least estimated) mass of what you use. And also make sure you add the lime juice at the end of cooking and make sure its sour enough I think that will combat the fishiness of the fish sauce. Practice makes perfect I guess. But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. Popular brand of nam prik pao () in Thailand. And yes tom yum is the first food i ate, and youre right! I did the Tom Yum Goong Nam Khon the other day (though I toned down the heat a little bit, my family couldnt really take too much of it), and my God, it tasted amazing! Thanks for very detailed and careful step by step. I wonder if there is a way to attenuate this odour? And only two stalks of lemon grass. The heat was perfect and soup fantastic. So I bought a Kafir lime tree which Im growing in a 5 gallon pail just to get fresh Kafir leaves. Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. After its cooked and ready to eat, can I remove the lemongrass, galangal and (except garlic) Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Cons: not salty enough. Thanks for sharing the recipe, will definitely make this again. I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. Great recipe! Flavors: Salty and sour, amazing soup Thank you for sharing!. Keep up your good work young man! Awesome. The lemongrass and lime leaves will be very fragrant. Recipe in Tom Yum Paste. The recipe is clear, detailed and easy to follow. Tom yum Puns. Hey Michelle, thank you for making this recipe and glad it turned out so well! I would make this again. Thank you very much. Sometimes the Vietnam Hua store has them fresh, often not. Dont think the canned chilli paste is available where i live. Thank you so much for posting this. Thanks! Once I bought frozen shrimps from Thailand. Thanks again and hope you can find some galangal. I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! I think it might be due to using the amount of lemongrass and galangal. Siu Mai god, these are tasty. Your idea of leaving the heads and tails on the shrimps but taking the shell off the bodies is a masterstroke, because the shells will lend flavour to the soup, wont they, but without making them awkward to eat. After I find the nam prik pao. Cup noodle: Cup noodles are precooked instant noodles with flavoring powder and/or seasoning sauce sold in a polystyrene, polyethylene, or paper cup. My thai chillies were green/unripe so the spiciness was weak. My husband love tom yum soup. I have tried the Nam Sai and its perfect! And taste kind of sweet and smoky, and a little oily? Its richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. lemon grass, kaffir leaves, galangal and all the veggies. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. It really is one of the best soup in the world. Renata. Enjoy! An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). This two versions of my favorite soup are amazing. Ill give this recipe another try, but Ill probably boil the herbs a bit longer too. Thanks for your perfect recipe and excellent video. Very disappointing. Hi Momoko, thank you very much. Way better than restaurant xx. Another great recipe, thank you! Taste-test the soup, looking for a balance of salty, sour, and spicy. And there you have the creamy version of tom yum. Haha, thanks for sharing Fannie, glad you enjoyed it! Last week, on the spur of the moment I decided to throw in some mussels and two blue swimmer crabs into the soup. I just made this for dinner and the flavor is amazing! The Lemongrass I got in here in Vegas where huge, so Ill drop to 2 or 3. The Best Spicy Thai Soup (Authentic Tom Yum) - YouTube 0:00 / 11:49 The Best Spicy Thai Soup (Authentic Tom Yum) Joshua Weissman 7.51M subscribers 956K views 1 year ago One of the best. Be sure to give it a try when you have a chance, and let me know what you think. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. Thank yo for watching, glad you like to cook Thai food as well. As for the next recipe, have you made pad kra pao (stir fried holy basil) yet: https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/ Its one of the standard Thai dishes, spicy with chilies, and in this case made with chicken, but any meat of your choice. Make sure you taste test until your tom yum is perfectly sour and salty. Hey Leah, it all depends on the age of the galangal when its young its really good to eat, but the older galangal can be more tough. As one of the other commenters mentioned you keep making them and will keep watching them:-). Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! Just a quick question. If not, they dont get invited back. Truly Thai style Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. Its perfect. Hi Mohamed, youre welcome, glad you love tom yum goong as well. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. Better than the Tom Yum we have bought in the last from the local Thai shop!! I use 4 limes and only 3 chillies. Thanks again Mark. Jokes aside, they love your meals. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Cara membuatnya pun tidak sulit, sobat dapat menyiapkan tom yam creamy soup hanya dengan menggunakan 14 bahan dan 3 langkah saja. The only problem is, where I live, we dont get kaffir lime leaves or nam prik pao. I followed the recipe exactly, and it didnt come out as well as Id hoped, so I dumped a spoonful of Nam Prik Pao. Ladle into bowls and serve with fresh coriander and fresh chilli! Hi Terry, great to hear you got to try some tom yum. Hey Anastasia, thank you very much, glad you enjoyed it! How to make Tom Yum Soup Prep Veggies, Herbs 1. Firstly wash 200 grams of mushrooms very well in water. But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes Tried this in a Thai restaurant , didnt really know what I was eating but it was great. You dont want your tom yum to be overcooked. Do you eat the khafir lime leaves, lemongrass and galangal? Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. All of the aromatics (lemongrass, makrut, chiles) freeze beautifully, so you should buy them in bulk and keep them wrapped and frozen. Storing: Refrigerate leftovers in an airtight container for up to 2 days. 10 Thai Chilis were way to hot. Thanks for the recipe! Thats what is used in Thailand. so good! I thought of using it in a risotto. Boil your soup with all the herbs in it for about 10 minutes, and you can go ahead and toss in the shrimp and turn the fire to low. 3. Trim the stems from 3 Thai chiles. I'm coconuts for Thailand. It is spicy, lime juicy, salty, savoury and incredibly fragrant all at the same time. Now prepare your shrimp (or whatever meat of choice youre making tom yum with). I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. It wont be Tom Yum. Glad you enjoyed it! Also, I appreciate your tips and suggestions. Thank you so much for going beyond the foods and cities, and providing recipes! Sounds good Lawrence, let me know how it goes! Awesome! Thank you for posting and sharing the recipe. You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. I remove the large lime leafs and lemon grass stalks because i dont like chewing on them. Hey Dave, nice to hear from you, thank you for sharing. Thanks so much for this recipe! Tom Yum Goong is one of my favorites. Thank you so much for bringing Thailand to my home kitchen. I made the creamy version of this soup but with chicken and WOW!!! Made it and ate it for the first time using this recipe. See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). the perfume is really respectable and it would make a change from veggie/chicken/beef stock. Added chicken pork dumplings. Excellent combination of all ingredients!!
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