I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Recipes for mary berry puff pastry recipes. Gradually add enough cold water to form a dough (about 6 tablespoons). Repeat the rolling and scoring of the dough with the remaining 1/2 pound of puff pastry. Step 1. grams to Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. Savory or sweet? Add the onions and fry over a high heat for 34 minutes. On myTaste you'll find 37 recipes for mary berry puff pastry recipes as well as thousands of similar recipes. The one thing I wasnt quite proud of though was the pictures in that original post. Remove the chilled dough from the fridge, roll the dough in a lengthwise direction into a rectangle, about the same size as before. I just tried this recipe, and the dough was so tough that I could not roll it. This is called the first turn. For the sugar syrup, bring the sugar and 50ml/2fl oz water to the boil in a small pan and cook for 1 2019-11-08 Roll it into a ball, wrap in cling film and refrigerate for 20 minutes. Sign up. Science gets the same answer every time if you stick to the rules Art sometimes you are Monet and sometimes its an ugly ashtray only a mother could love! Fold it into thirds (just like before, but without the butter). Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. 1 teaspoon fine sea salt. Until I tried your recipe! 2 cups or 250g flour. Sift the flour and salt into a large, roomy bowl. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. STEP 2 Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. Top the cream cheese layer with berries. Step 5Cook over a medium heat for 10 minutes, stirring often, until relatively dry. Add water to bowl. How to make Rough Puff Pastry, step by step, Creating more butter dough layers (increasing lamination), grated and frozen (weigh the butter after grating it), that has been kept in the freezer for a couple of hours, In a bowl, combine the flour, salt and the. Blueberry Cream Cheese Pastries Just A Taste. Make a small slit in the centre of the pie for the steam to escape. 2021-12-24 Apple Cinnamon Slab Pie Recipe. This process of making it is similar to pie dough, except that it's rolled and folded quite a bit. Scatter butter over flour and cut butter into flour with a pastry scraper until roughly mixed (there should still be small lumps of butter in the mixture). Sure, shop-bought puff pastry is fine most of the time. There is a total of FIVE lamination steps in this rough puff pastry recipe. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Food & Cooking Turn the folded dough 90 degrees and roll it out into a rectangle again. The first two lamination steps are to incorporate the butter into the dough. Brush the pie with beaten egg, and use a fork to prick the pie in a few places to allow the steam to escape while baking. This is a great shortcut method for making puff pastry. I have tried many pastry recipes, previous attempts at Puff were rather hit and miss. 500g plain flour 500g butter, cut into 1cm dice 250ml water, cooled with ice METHOD Put all the flour in a heap on the work surface, make a well in the centre and add the butter. Make a small slit in the centre of the pie for the steam to escape. Loved the recipe then and I love the recipe still and Im very proud of it. Puff Pastry Recipes From Mary Berry - TheCommonsCafe . Mix 125ml/4fl oz of water and the lemon juice together in a jug and pour into the flour and butter. . Method Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. Yeah actually, it is. Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Add the brown sugar, cinnamon, and corn starch and mix gently to combine. Method. Rough-puff pastry 93 ratings Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes Ham & tarragon pot pie 5 ratings Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce Peach puff pastry tart with almonds 5 ratings Flour the work surface and roll out the pastry into a 40 x 20cm rectangle. Remove the lid and continue to fry for a minute to evaporate the liquid. May 10, 2019 - Explore lyn parry's board "pastry puff", followed by 229 people on Pinterest. Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour) French Cooking Academy 703K subscribers 622K views 1 year ago #puffpastry #frenchcookingacademy This is by far. It did have layers, I could pull the pot pie top apart a bit, just not flaky ones. Step 2 On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Required fields are marked *. On myTaste you'll find 37 recipes for mary berry puff pastry recipes as well as thousands of similar recipes. Bake blind for 15 minutes, then remove the beans and paper and cook for a further 5 minutes to dry out the base. In total, this recipe for rough puff pastry will create a whopping 171 layers of butter within the dough, with just five folds! The dough went into the fridge overnightwrapped in plastic wrap, naturallyand I went to get a burger and a beer with the boys (naturally). Log in. Brush egg wash on top of each triangle. 50g unsalted butter, chilled and cut into cubes. As you can see from the above photo, the store-bought puff pastry (on the left) came out much, much puffier than my rough rider, and I was briefly dismayed. 2017-01-16 Mix the flour and salt together in a bowl. Sift the flour and salt into a large bowl. Gradually add enough water to form a dough (about 4-6 tablespoons of water). Pat the dough into a rough log, and . This website provides approximate nutrition information for convenience and as a courtesy only. Have a great holiday season. LOL) After the fifth and final folding, wrap the dough in plastic wrap and store it in the fridge until needed. Dough may also be kept, frozen, for up to 4 months. First, the original recipe is using grams and conversions can be a little off, so weighing your flour is the most accurate. Thank YOU for sharing:), I never comment on recipes but this one is too good not to. Using ready-made . But the thing is, classic puff pastry is an absolute pain in the ass to make. Thank you for an awesome (and very thorough) recipe that yields perfect results every time . Meanwhile, preheat the oven to 425F. Cover with cling film and leave to rest for 20 mins in the fridge. This came out so flaky and delicious! Now I want . Give the dough a quarter turn (to the left or right) and roll out again to three times the length. Fold down the top third and fold up the bottom third as if folding a letter. Step 6Heat the oven to 220C/200C fan/425F/Gas 7. While there are those of us that see Nigella Lawson as Britain's domestic diva, there is only one queen of baking, and that title goes to Mary Berry, who even Duchess of Cambridge Kate Middleton is a fan of. This just in: making your own puff pastry is still dumb, I sent to a co-worker over Slack, such was my disappointment. Squash the dough into a fat, flat sausage, without kneading. Rough puff is made by laminating (or layering) an enriched butter dough. Place the berries in a colander and rinse well, then transfer to a medium size bowl. Seriously, its not even close. Apart from her incredible baking talent, one of the other reasons we love Berry is because she is pragmatic. Drizzle 5 TBS of the ice water over the flour evenly. I'm not actually going to stuff a courgette flower I'll leave that to the restaurants." Cheat's rough puff pastry recipe - BBC Food . 2. On a lightly floured work surface, roll the dough out into a rectangle (approx. Security Keys Are the Best Way to Protect Your Apple ID, Use a Can of Soup to Make a Lazy Chicken Pot Pie. . Place butter in the freezer for at least two hours. On a lightly floured work surface, roll out dough into a 16-by-8-inch rectangle. 1 week ago thecommonscafe.com Show details . Filter. Thank you and God bless. 2021-12-26 Puff Pastry Christmas Tree Just A Taste. When I heard of a rough or cheat version, I thought I would try. Rolling pin A heavy rolling pin to roll out the dough to create laminated layers. Add egg yolk & 1 tbsp water, mix again, add a touch more water if required till the dough Mary berry s salmon en crote recipe. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Your email address will not be published. PBS is a 501(c)(3) not-for-profit organization. While you only need butter, flour, salt and lemon juice, the process that turns the ingredients into the base for airy-light and crisp dough is a labor of love that can take hours. Rotate the dough 90 degrees. 1. Take a look at that lamination in the photo right at the top of the post, if you dont believe me. Method. Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. I then made a little well in the dry ingredients, and slowly added ice water, a splash or two at a time, gently mixing everything with a wooden spoon until a firm but rough dough formed. Turn the folded dough 90 degrees and roll it out into a rectangle again. The conversion to cups is incorrect, it should be 2.4 cups and I have corrected it the conversion from grams to ounces, however, is correct. Classic puff pastry takes several hours to make with lengthy resting steps in the middle, but this Quick and Easy rough puff pastry recipe cuts it down to about 30-45 minutes (not counting the non-active prep time to freeze the ingredients). Submit your question or recipe review here. Here is a recipe for puff pastry from Mary Berry's cookbook: Ingredients: 1 lb (450g) plain flour 1/2 lb (225g) butter 1/2 pt (300ml) water 1 teaspoon salt Sift the flour 93 Show detail Preview View more Give the dough a quarter turn and roll away from you into another 16-by-8-inch rectangle. Turn out on to a lightly floured surface and knead for 5-10 minutes until . Rub in the chilled butter using your fingertips until the mixture. Like delicious puff pastry appetizers and snacks, desserts and even meals using this rough puff pastry like. Use a hand grater to grate your cold butter on top of the flour and salt. 1 teaspoon almond extract beaten egg, to glaze Directions Line a baking sheet with baking parchment. Add in cold water, a tablespoon at a time, until it comes together to make a shaggy dough. To make the pastry the fat needs to be rock-hard from the freezer, so first of all remove a pack of butter from the fridge, weigh out 75g then wrap it in a piece of foil and place it in the freezer or freezing compartment of the fridge for about 45 minutes. This will increase the buttery lamination layers in fewer folds (basically that means better results with less effort). Mediterranean filo pastry pie by Lesley Waters. But, I had to contact you because. I personally prefer to cut the dough in half and wrap each portion separately (so that I can freeze the portion I dont need for later). The vaguely obscene-sounding doughand doesnt everything on that show sound naughty?is supposed to deliver a pastry that is similar to the flaky full puff but, instead of incorporating giant slabs of butter into the dough, you break the butter into tiny pieces, mix it into the dough, and then commence with all the rolling and folding. Rolling out the dough was a snap. I love hearing from you! Gather the dough in the bowl using one hand, then turn it onto the work surface. 3. 2022-02-14 To make the pastry the fat needs to be rock-hard from the freezer, so first of all remove a pack of butter from the fridge, weigh out 75g then wrap it in a piece of foil and place it in the freezer or freezing compartment of the fridge for about 45 minutes. How to make Rough Puff Pastry, step by step The basic dough (dtrempe) First step is to make the basic dough. Drizzle over the turnovers and leave to set. Straighten up the sides with your hands now and again, and try to keep the top and bottom edges as square as possible. } You will need a 25cm (10in) round pie dish. 2015-08-24 Top it up with ice cubes, stir it around, pour out cup of icy cold water and use that. 1. Chill in the freezer for 10 mins. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. To make the pie filling, melt the butter in a wide-based saucepan or deep frying pan, add the leeks and onion and fry over a high heat for 2-3 minutes. url = '/react.php?id='+id+'&value='+value; I know everything was cold and frozen. Mary. For true puff pastry, I recommend following a traditional puff pastry method. My first try with rough puff pastry. Im Dini, a third culture kid by upbringing and a food-geek by nature. If it doesnt puff up, its usually because the butter has incorporated in the dough, and the layers were lost during the folding and rolling. $.ajax({ Cut six 12cm squares out of the pastry. Roll out the pastry on a lightly floured surface to a 25 x 37cm rectangle. Mix cold flour and salt in a large bowl. Preheat the oven to 220C/200C fan/Gas 7. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. Mixed Berry Puff Pastry Tart - Delicious Little Bites. Everyone is nice to each other and helpful, unlike some of the other cutthroat baking contest shows. It was way easier than I imagined and Im sad I waited so long to try making my own rough puff. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Showing 1-16 of 53 recipes. Cover the pan with a lid and cook the onions gently for about 20 minutes until soft. First, I needed a recipe, so I turned to a man whothough the exact opposite in temperament of my beloved Ms. Berryknows a thing or two about puff pastry, Gordan Ramsay. Photo by Laura Murray, Styling by Ali Nardi Next, mix your dry ingredients 2 cups flour, 1 teaspoons kosher salt, and 1 tablespoon sugar in a separate bowl, and then add half of the frozen. Wrap dough in plastic; refrigerate for at least 30 minutes, and up to 3 days, before using. - 25g/1oz icing sugar. As mentioned in the recipe ingredients, the butter is weighed AFTER grating it. Fold over the portion without butter, towards the middle. I tried this and the butter spilled out everywhere maybe I rolled it too thin? The Farm Girl Attempts Cheats Rough Puff Pastry Recipe from The Great British Baking Show and It Works! It has become one of my comfort shows I record it and when Im having a bad day I watch some episodes and I feel better by the end. One of the tricks that Paul Hollywood used in his show was mind-blowing and brilliant! Method 1. 250g strong plain flour 1 tsp fine sea salt 250g butter about 150ml cold water However, because I can't leave well enough alone, I altered his recipe very slightly, freezing the butter so I could. Some people even put it back in the fridge or even the freezer one more time before they bake to ensure the butter is firm in the layers if it takes you a while to get everything rolled out and cut. Here is the timeline for making puff pastry: Making the dough - 5 to 7 mins. To anyone who hasn't made puff pastry from scratch or doesn't know how to, The Kitchn has helpfully laid out a set of ingredients and instructions on how to get the job done. After reading through this tutorial, you'll be equipped with all the knowledge you need to make it. 3 days ago deliciouslittlebites.com Show details . Brush the pie with a little milk, then sprinkle the top with sugar. Cover the bowl and chill for 15 to 20 minutes. Cut each side into 1 inch strips. Transfer the dough to a lightly floured surface and knead it for 5-10 minutes until smooth. Sheeting the dough to the desired thickness. Bake for 25 to 30 minutes or until the pastry is a golden brown and crisp. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; A perfect recipe and keeper for sure. The dough should still be crumbly, but should start to come together. I sifted the flour and salt together, added the the shredded butter, then gently tossed everything together until the butter was well coated. 450g plain flour 2tsp baking powder 1tsp salt 125g unsalted butter 2 egg yolks 125ml cold water For the Cornish pasty filling: 450g potato, finely diced 150g swede, finely diced 150g onion, finely chopped 300g beef skirt, finely chopped Salt and black pepper 1tbsp plain flour 40g butter 1 egg, beaten WEIGHT CONVERTER I want to convert. So if you want to use it for something, you will have to roll it out the required thickness before using the pastry. I have made quick puff pastry with no problem I bake a lot & a very good baker id I say so myself. I was careful not to overwork the dough. WHAT IS GOING ON WITH THESE DIRECTIONS? 4. My boyfriend is so pleased with it that we are using this puff pastry to make cheese danishes for his birthday this year instead of cake. If youre a human who has tasted butter, youre probably going oh yeah, duh Claire, but I really need to taste to believe. You can add lemon/lime juice, or white wine vinegar or white vinegar or even citric acid powder as the vinegar. Peeled and chopped onion. Find me sharing more inspiration on Pinterest and Instagram. Menu Add enough water to bring the mixture together into fairly firm dough. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. The thought of so many things going wrong and wasting all of that lovely, butter is just one of the many thoughts running through my head. #GBBO #BakeOff #GreatBritishBakeOffSUBSCRI 2021-08-02 How to Make Classic Puff Pastry: Easy Rough Puff Pastry Recipe. This rough puff pastry has been a lifesaver for me on many occasions! Mix the flour and salt together in a bowl. Turn the dough 90 degrees and roll it out again, into a rectangle (5 6 inches x 15 16 inches). I dont know about you, but I adore The Great British Baking Show. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Perfect!! Whether you fill it, top it, twist it or wrap it - puff pastry is so versatile with both sweet or savoury ingredients. About 2/3 cup or 150ml cold water. Cut out a round about 23cm in diameter. 1 cup + 2 tablespoons or 250g butter, cold. So save, share and pin this tutorial and make your own puff pastry right at home and then even save a batch in your fridge. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. Dump the dough out onto a clean work surface and press together until it becomes a dough ball. Producing a high-quality rough puff pastry requires the following steps: Ingredient scaling/metering. Melt the butter in a large frying pan then add the sliced leeks, and fry them. 1. Fold the lower third of the pastry to the middle, then fold the top third portion over the top. I hope you sorted it out. Step 2. Stir in with a fork to incorporate. You can use a little less butter if you prefer, and you will still get deliciously puffy, flaky pastry. Preheat your oven to 400F. Rotate the dough another quarter turn, and repeat two more times. How to make rough puff pastry with easy step by step instructions. Mix water and lemon juice in a jug. Can you explain please where youre getting that to translate ? Preheat oven to 400 degrees. Brush the pie with a little milk, then sprinkle the top with sugar. $('.h-btn').on('click', function(e) { Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. It will be much easier to roll out the dough the more you rest it at this stage. 1 tsp fine sea salt. Hi! Cheese grated from 125 grams of Gruyre cheese. Ive also made it many times since then. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Grate half of the frozen butter over the bottom two-thirds of the dough. Roll out and fold the pastry again, repeating this four times in all to make a smooth dough, with buttery streaks here and there. Easy Casserole Recipes With Ground Beef . I have stored this rough puff pastry in the fridge for up to 5 days. Anything you can think of that calls for puff pastry. Email me at, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), http://www.pbs.org/show/great-british-baking-show/, 14 Easy and Tasty Puff Pastry Recipe Ideas, 50g/1oz butter, chilled and cut into cubes = 1 oz = 2 TBS so a scant 4 TBS. I love baking, and I love cooking. 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. Gradually add enough water to form a dough. Add the brown sugar, cinnamon, and corn starch and mix gently to combine. Roll dough into a ball and wrap with plastic wrap; refrigerate for 20 minutes. Keep edges straight and even. Mary Berry's lemon tart . Repeat process in steps 3 and 4 to create the third and fourth turns. e.preventDefault(); Ive always known that frozen puff pastry was made with shortening, not butter, but that had never really bothered me before. Perhaps I folded 6-7 times : could that have made that much difference (let me do the math! Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. A keeper for sure! Whisk together the flour, salt, and baking powder. The quicker you are the better. Place the berries in a colander and rinse well, then transfer to a medium size bowl. Dough may be frozen, too. My husband is now calling me Ma Baker. This method of making puff pastry takes short cuts, cutting down on the time it takes to make puff pastry thus giving you a rough puff pastry. 2017-09-08 The undisputed queen of the kitchen, Mary Berry has been keeping the nation cooking since the 1960’s. Newly updated, Mary Berry's Complete Cookbook, is jam-packed with over 650 recipes and know-how accumulated through her career, now brought bang up to date. For pie tops and sausage rolls it hands down beats any commercial pastry for flaky layers and awesome flavour. You absolutely can. I even made an error with the dough(did the 5 folds without adding the remaining butter) then added the butter and did another three turns! Mary Berry Sweet Crust Pastry Recipes. And the recipe is quite flexible too. This ball of dough was then put in the fridge to rest for twenty minutes, after which it was molded into a fine rectangle. It doesnt matter if the pastry isnt exactly the right size - the important thing is that the corners are nice and square. Turn it out onto a floured work surface, and bring it together with a few quick kneads. Brush the pie with a little milk, then sprinkle the top with sugar. Though you wont get the super tall, flaky layers of true puff pastry, the layers that you do get taste so much better that the store-bought stuff, and Id rather impress peoples mouths than their eyes. 2. We may earn a commission from links on this page. For the rough puff pastry, mix the flour and salt together in a bowl. Rough Puff Pastry Ingredients 300g Plain Flour pinch Salt cold water 100g Butter, chilled & diced or frozen & grated 100g Lard, chilled & diced or frozen & grated Method Add flour, salt & all fat into a bowl & mix Do NOT rub the fat into the flour Add enough water to bring the mixture to a stiff lumpy dough Fold the lower one-third up onto the grated butter in the center. Can you buy it at the store? Roll out, fold, and turn the dough at least 6 or 7 times. Great brunch or lunch or dinners like these. No one can make a dough with 1 1/2 tbsp butter ? That is a joke . Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. So refreshing that theyre not beating each other up to win, but are cooperative and supportive. Fold it into three and give it a quarter-turn. Learn how your comment data is processed. Yet, the pastry still comes out unbelievably well. Add the onions and fry over a high heat for 3-4 minutes. Mound flour in center of a large work surface, and make a well in the middle; place butter and salt in well. Then fold over the top third, like a letter! Explore. , 2014-03-28 Put leftovers (stew, roasts and gravy ie any combination of protein and moisture) in a baking dish, place the pastry on top and tuck in the edges. Turn the dough another quarter turn and roll it out to a similar sized rectangle as before. Add 150 ml (14 pint) cold water and, with a table knife, bind to a lumpy dough. This makes it easier to roll out. Turn the dough so that its open edge is facing to the right, like a book. Paul Hollywood and Mary Berry what a pair! Beat in the sugar, then beat thoroughly until the mixture looks pale and fluffy. I have been weighing my ingredients for some time and find I get more consistent results. Roll the block of pastry into a 40 x 20cm rectangle as before, and fold it into three again. It seems that there is very little fat or licoid in the dough and I could hardley assemble it into a coherend dough. Leave the butter and lard for the pastry in the freezer for 1 hour. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial below. Add them to the bowl and cut in loosely with a . Mine was better than puff pastry I buy from pastry shops or grocery stores, both in taste and flakiness. Easy Berry Turnovers Wife Mama Foo. the final step - baking. Why is Paul Hollywood ( & other contestants have similar measurements of flour ) using 300 grams of flour ?? Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pastry is more of an art than a science it seems to me. Dessert & Treats Recipes Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. 4 - whisk in your milk or water and create the dough. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Touch device users can explore by touch or with swipe gestures. Its cheaper to make your own puff pastry at home. Make sure the flour, butter, and water are chilled before making the dough. While she is a trained chef, she's not about kicking up a fuss because, as she put it to Wise Living, "I cook what the family enjoys and what doesn't take too long. Fold down the top third and fold up the bottom third as if folding a letter. Move the butter around until coated in the flour. The length and width dont really matter, but I usually go for at least 6 7 inches in width, and 15 16 inches in length. It is my favorite baking show of all time the tent is gorgeous, the decor is totally charming, the contestants real and diverse, and the food looks to die for! Press the edges of the pastry together with the rolling pin. Roll out the pastry until its a . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the chilled cubes of butter and work into flour mixture with your hands, just until butter is crumbly and there are no large chunks left, like you're making a pie dough. Fold down the top third and fold up the bottom third as if folding a letter. 6 - using the dough when you need it. I first published this rough puff pastry recipe in December 2014, just a few months after I started this blog. Repeat the process of adding the remaining frozen butter and fold as before.
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